This is an old recipe of mine that is so warming and nourishing on a cold Winters day. I’ve been cooking it every few weeks over the last few months and thought it about time I shared a non sweet dish to kick off the recipes again!
It’s also super easy to chuck it all in the Thermomix and let it work its magic whilst you go and do something else for 22 minutes. That’s how I like dinner to be! I also love the fact that the meat is beautiful and tender. As if it had been in a slow cooker for hours but hasn’t.
My two year old gets quite excited about the prospect of ‘rockin lamb’ for dinner!
Don’t look at my really poor excuse for green vegetables in this particular version of this meal. I usually like to serve up a good dose of steamed greens with this but peas is was I could muster up this time after an epic day of renovating and moving stuff. Note to self that next time I make it I need to update the picture.
You can serve with rice, pasta, cauliflower rice, a green salad or a big dish of steamed vegetables. Whatever takes your fancy really.
I hope you enjoy this as much as we do!