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ABCD Muffins
Deliciously healthy muffins made with fresh fruits that give them that natural sweetness and keep them super moist!
  1. Preheat the oven to 170 degrees celsius
  2. Prepare muffin tray by either greasing the muffin holes or lining them with muffin cases (I use the If You Care range)
  3. Add the apple and dates to the Thermomix bowl and Turbo for 1 seconds x 2 to chop finely
  4. Scrape down the sides
  5. Add the remainder of the ingredients to the Thermomix bowl and mix for 15 seconds on speed 4 until mixture is combined
  6. Spoon out mixture into prepared muffin tray
  7. Bake in the oven for 25 minutes or until an inserted skewer comes out clean
  8. Remove tray from oven and allow to cool on bench. If you used muffin cases, remove the muffins from tin and place on a wire rack so they don’t sweat whilst cooling.
Recipe Notes

You can make this recipe gluten free by substituting the wholegrain spelt flour AND baking powder with a gluten free self raising flour. If you’d like to make your own version, check out my recipe here.

I make these with full cream cow’s milk but if you have a dairy intolerance, something such as almond or coconut milk would work just as well.

Because I use honey in this recipe, the oven temperature is slightly lower so they don’t burn. That’s why the cooking time is a little longer than usual for muffins.